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In Singapore, Korean BBQ is hugely popular for its interactive, social style of eating. No matter your reason, the lively energy at Korean BBQ spots is unmistakable.
You’ll find a wide range of Korean BBQ options across Singapore, from casual buffet chains to upscale speciality outlets. Some well-known spots are 8 Korean BBQ, Chang, and Ssikkek—each attracting loyal regulars.
The main highlight of Korean BBQ is grilling your own meats at the table—beef, pork belly (samgyeopsal), chicken, and even seafood. You also get a generous spread of banchan—small side dishes such as kimchi and pickled vegetables—that balance out the meal.
The sauces here—from savoury ssamjang to nutty sesame oil—let everyone customise their taste. A classic way to eat is to wrap everything in lettuce with rice and a dollop of sauce.
Whether you want endless refills or top-tier beef by portion, there’s something for everyone. Staff are happy to assist with cooking tips or even grill the meat for you if needed.
It’s more than just a meal; it’s a lively event where people come together over great food and conversation.
From Tanjong Pagar to neighbourhood malls, here Korean BBQ remains a top pick for any occasion.